Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
19g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of melted butter
- two ounces of sugar
- one tablespoon of mar- malade
- one-half teaspoon of grated nutmeg
- a slice of grated bread
- two large carrots after they have been boiled
- four well beaten eggs
- nutmeg
Directions
1
Pound in a mortar the red part of two large carrots after they have been boiled, add a slice of grated bread, two ounces of melted butter, two ounces of sugar, one tablespoon of mar- malade, one-half teaspoon of grated nutmeg, four well beaten eggs. Mix all well together ,bake in a dish lined with puff paste. — Contributed.
Recipe sourced from
internet_archive