Estimated Nutrition (whole recipe, rough)
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Melon | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups milk
- one-half cups sugar
- one-half teaspoon salt
- one pint thin cream
- one-fourth cup pineapple syrup
- one-half cups french chestnuts
- two quart melon mould
- one-half cups candied fruit
- one-fourth cup sul- tana raisins
- five eggs
- four ingredients
- eight chestnuts broken in pieces first soaked several hours in maraschino syrup
- salt
Directions
Three cups milk, one and one-half cups sugar, yolks five eggs, one-half teaspoon salt, one pint thin cream, one-fourth cup pineapple syrup, one and one-half cups French chestnuts. Make custard of first four ingredients, strain, cool, add cream, pineapple syrup. Then chill. To prepare chestnuts : Shell, cook in boiling water till soft and force through strainer. Line a two quart melon mould with part of mixture. To remainder add one-half cups candied fruit, cut small one-fourth cup Sul- tana raisins and eight chestnuts broken in pieces first soaked several hours in Maraschino syrup, fill mould, cover, pack in salt and ice. Let stand two hours. Serve with whipped cream, sweetened and flavored with Marachino syrup. — Mrs. H. R. Ferguson, Williams, Ariz.