Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Prune | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of prunes
- two cupfuls of cold water
- one cupful of sugar
- a cupful of corn starch
- one-third cupfuls
- cinnamon
Directions
Prune pudding is another eggless cold dessert. Pick over and wash one-half pound of prunes, add two cupfuls of cold water, cover and let stand two hours; then cook in water until soft. Remove stones from prunes, crack and add meat from stones to prunes. Then add one cupful of sugar, one-inch piece of stick cinnamon and enough boiling water to that in which the prunes were cooked to make one and one-third cupfuls. Bring to the boiling-point and let boil ten minutes. Dilute one-third of a cupful of corn starch with cold water until mixture will pour easily. Add gradually, while stirring constantly, to prune mixture and let simmer five minutes. Remove stick cinnamon, turn into a pudding-dish and chill. Serve with sugar and cream.