Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces butter
- four ounces sugar
- one teaspoonful ground nutmeg
- one cup of molasses
- two tablespoons lemon juice
- one tablespoonful of vinegar may be used in place of lemon
- one-half teaspoons of butter eight minutes
- lemon juice
- salt
Directions
Four ounces butter, four ounces sugar, one teaspoonful ground nutmeg. Rub butter and sugar till smooth, but not creamy, and sprinkle nutmeg over it. Put in dish and set away to cool till ready to serve.— Mrs. John Langowsky, Williams, Ariz.
"HUNTINGTON SAUCE."
Boil one cup of molasses and one and one-half teaspoons of butter eight minutes ; remove from fire and add two tablespoons lemon juice, and a little salt. One tablespoonful of vinegar may be used in place of lemon. — Mrs. George Barney, Wil- liams, Ariz.