Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
7g
Fat
109g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls boiling water put three-fourths cupful but- ter
- two cupfuls sugar
- three-fourths cupful but- ter
- one small teaspoon of cornstarch
- one-half small grated nutmeg
- two well beaten eggs
Directions
1
Into two cupfuls boiling water put three-fourths cupful but- ter, two cupfuls sugar, one small teaspoon of cornstarch for thickening, one-half small grated nutmeg. After boiling a few minutes, set aside until slightly cool, then add the two well beaten eggs.
2
322 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive