Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
138
Calories
6g
Protein
5g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls sugar
- one-half cup vinegar
- two eggs
- one-fourth teaspoonfui ginger
- one-fourth teaspoonfui pepper
- one-fourth teaspoonfui salt
Directions
1
Two eggs, three tablespoonfuls sugar, one-half cup vinegar, one-fourth teaspoonfui ginger, one-fourth teaspoonfui pepper, one-fourth teaspoonfui salt, butter size small walnut. Beat the eggs, add other ingredients except butter, put in the boiler and cook until it becomes light, stirring all the time with egg whip. Add butter just before removing from stove. — Mrs. P. A. Me- lick, Williams, Ariz.
Recipe sourced from
internet_archive