Photo: Cala
Estimated Nutrition (whole recipe, rough)
537
Calories
43g
Protein
15g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup barley well mashed
- three pints chicken
- one-half pints boiling cream
- one onion
- three eggs beaten
- salt
- cayenne
Directions
1
One cup barley well mashed, three pints chicken or veal stock, one onion and bit of mace. Cook slowly five hours, rub through a sieve, and add one and one-half pints boiling cream or milk, salt and cayenne to taste. Yolks of three eggs beaten with one-fourth cup of cream added to soup two minutes before serving makes soup much richer. — Mrs. R. G. Peters, Man- istee, Mich.
Recipe sourced from
internet_archive