Photo: Cala
Estimated Nutrition (whole recipe, rough)
230
Calories
3g
Protein
18g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of this water add slowly one quart cream
- one tablespoon each butter
- one dozen ears corn
- one quart cream
Directions
1
One dozen ears corn and scrape. Boil corn and cobs in enough water to cover, for ten minutes. Strain and to one quart of this water add slowly one quart cream. Season and cook fifteen minutes. Thicken with one tablespoon each butter and flour rubbed together. — Mrs. \Y. \Y. Bass, Grand Canyon, Ariz.
Recipe sourced from
internet_archive