Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
358
Calories
9g
Protein
25g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- one-half teaspoon soda
- one quart of hot milk
- a tablespoon of whipped cream has been put
- parsley
- salt
- pepper
Directions
1
One can of tomatoes, half can onion, some sprigs of parsley, salt, pepper, one tablespoon butter : let it boil fifteen minutes, add one-half teaspoon soda. When it stops foaming add one quart of hot milk, strain and thicken slightly, then strain hot into hot cups in which a tablespoon of whipped cream has been put.
Recipe sourced from
internet_archive