Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoonful cloves
- one tablespoonful sugar
- half cup of cold water
- half teaspoonful of salt
- ten drops of onion juice
- a pinch of salt
- a dash of pap- rika
- a dash of cayenne
- one
- eight good-sized tomatos
- one tablespoon- ful of salt
- two table- spoonfuls vinegar
- ten people
- one bay leaf
- four cloves
- one blade of mace
- quarter tea- spoonful of paprika
- 15 min- utes
- one-third box of gela
- salt
- cinnamon
- cloves
- vinegar
- cayenne
- bay leaf
- mace
- paprika
Directions
Peel a large tomato, empty its contents ; then take sweet- breads, which have been boiled and cut into dice, and mix with mayonnaise dressing; add a pinch of salt and a dash of pap- rika; mix it well and fill the tomato with this mixture. The tomato must be served very cold. Use one for each guest.
Mrs. E. D. Neff, La Mirada. TOMATO JELLY SALAD.
Stew one can or eight good-sized tomatos with one level teaspoonful cinnamon, half teaspoonful cloves, one tablespoon- ful of salt, a small onion, one tablespoonful sugar, two table- spoonfuls vinegar, a dash of cayenne ; cook until tomatos are soft; pass through a sieve and pour while hot on to a table- spoonful of Knox gelatine soaked in a half cup of cold water. Pour into a mold and set on ice. Serve on crisp lettuce leaves with mayonnaise dressing. This amount will serve ten people.
Mrs. George Sinsabaugh. TOMATO JELLY SALAD.
Into a saucepan put half can of tomatos, one bay leaf, four cloves, one blade of mace, half teaspoonful of salt, quarter tea- spoonful of paprika, ten drops of onion juice; simmer 15 min- utes, and press through a sieve; add one-third box of gela-