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CHOCOLATE  PUDDING
Photo: Charisse Kenion

CHOCOLATE PUDDING

19 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1098
Calories
29g
Protein
35g
Fat
156g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • five tablespoons sugar
  • one cup sour milk
  • one cup sugar
  • one teaspoon soda
  • one pound dates seeded
  • two cups of sugar very slowly until foamy
  • three tablespoons of boiling water
  • one pound of dates
  • quarter pound flour
  • quarter pound suet
  • quarter pound sugar
  • one wineglassful of rum
  • five eggs
  • half soda crackers
  • three divisions of baker's chocolate
  • one table- spoon butter
  • two eggs beaten very light
  • one tablespoon of vanilla
  • salt

Directions

1

Five eggs, five and a half soda crackers, five tablespoons sugar, three divisions of Baker's chocolate (unsweetened) grated. Beat the yolks and sugar well, add cracker crumbs, chocolate, and lastly whites well beaten. Boil one hour in pudding mold well greased. The chocolate must be dissolved in a little milk.

2

Mrs. C. F. a. Last. DATE PUDDING.

3

One cup sour milk, one cup sugar or molasses, one table- spoon butter, one teaspoon soda, spices to taste and one pound dates seeded and chopped. Stir quite stiff with flour, and steam two hours.

4

Sauce: Two eggs beaten very light with a little salt; then add two cups of sugar very slowly until foamy, then add two or three tablespoons of boiling water and one tablespoon of vanilla.

5

Mrs. C. C. Carpenter. DATE PUDDING.

6

One pound of dates (stoned), quarter pound flour, quarter pound suet, quarter pound sugar, half a grated nutmeg, one wineglassful of rum. Boil in cloth for three hours.

7

Kate E. Whitaker.

By Landmarks Club · Recipe sourced from internet_archive

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