Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound of almond paste
- half cup of sugar
- four tablespoonfuls of water
- one teaspoonful of paste
- two cups of sugar
- one cup of butter
- three cups of flour
- two eggs
- cinnamon
Directions
Quarter pound of almond paste, half cup of sugar, whites of two eggs, three or four tablespoonfuls of water; grate al- mond paste, add sugar, whites of eggs and water. Put into
shells of best short crust small teaspoonful of raspberry jam ; then spread over it one teaspoonful of paste (cover the jam). Dust powdered sugar over and bake in a moderate oven for a quarter of an hour.
Kate E. Whitaker. SAND TARTS.
Two cups of sugar, one cup of butter, three cups of flour, two eggs, leaving out the white of one. Roll out thin and cut in squares. Spread the white of egg on top, sprinkle with sugar and cinnamon and oress a bleached almond or raisin in center.
Mrs. C. C. Carpenter.