Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
175
Calories
0g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- half cup of vinegar
- half cup of butter
- vinegar
- nutmeg
Directions
1
Take one cup of molasses, half cup of vinegar, half cup of butter; simmer together and flavor with nutmeg. Lemon juice may be used instead of vinegar. Serve with plain boiled rice or with any apple pudding.
By Landmarks Club ·
Recipe sourced from
internet_archive