Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound butter to a foam
- half pound powdered sugar
- half pound potato flour
- half wineglass of rum
- four eggs
- lemon peel
Directions
sugar. In the morning the batter should be very light. Mix the remainder of the flour and the other ingredients into the batter; put into pans and let rise half an hour, or until there are bubbles on the top. Bake in round loaves in a moderate oven.
Mrs. George H. Wadleigh SAND CAKE.
Mix half pound butter to a foam, then mix in one by one, four eggs, half pound powdered sugar, half pound potato flour, fine cut lemon peel to taste, half wineglass of rum. Stir up all well together for an hour and a quarter. Pour into a pan well greased with butter, place same in moderate oven and bake for an hour and a half.