Photo: K8
Estimated Nutrition (whole recipe, rough)
436
Calories
37g
Protein
27g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of onion juice
- a teaspoonful of butter
- one hard boiled egg
- half dozen capers chopped fine
- one-half tea- spoonful of anchovy paste
Directions
1
Take large pitted olives and fill them with a mixture made from the yolk of one hard boiled egg, half dozen capers chopped fine, a teaspoonful of onion juice, a heaping teaspoonful of chopped parsley, a teaspoonful of butter and one-half tea- spoonful of anchovy paste. This makes a delicious relish.
2
Mrs. Ducommtjn.
By Landmarks Club ·
Recipe sourced from
internet_archive