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Ingredients
- one teaspoonful of tea
- one being pref- erable
Directions
1
To make a perfect cup of tea, the water must be fresh and quickly boiled, and the teapot hot — an earthen one being pref- erable.
2
Put one teaspoonful of tea for each pint of water into the warm pot, pour in the boiling water and let stand from three to four minutes on the back part of the stove. Never allow to boil.
3
Serve tea from the first infusion, and, if a second cup is wanted, make fresh tea, unless you have transferred the liquid from the leaf before the tannin has had time to be extracted.
4
Tea is a healthful beverage, if made and used as above; but as commonly used by the majority, it can be properly
By Landmarks Club ·
Recipe sourced from
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