Photo: Wesual Click
Ingredients
- a small piece of bread dough about four inches square
- one inch in diameter
Directions
1
Take a small piece of bread dough about four inches square; shape it into a ball ; roll under the palms of the hands upon the bread board into a long roll about one inch in diameter; lay in a buttered roll pan ; butter the top lightly ; cover with a towel and let rise one hour, or until double its bulk ; bake in a hot oven twenty minutes, or until nicely browned ; cool the bread and rolls where ;i draught of fresh air will pass around them.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive