Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Meat | not in our table | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of suet
- five pounds of sugar
- one pint of molasses
- three quarts of sweet cider
- three ounces each of candied nutmeg -- three tablespoon orange
- three tablespoon orange
- one pint of white wine
- two cupfuls of meat broth
- a pound of citron
- four pounds
- six lemons
- three quinces
- two tablespoonf ids of salt
- one-fourth inch in thickness
- one-eighth inch in thickness
- orange peel
Directions
Lean beef, four pounds, Pour pounds of currants,
Two pounds of suet. Half a pound of citron,
Pour quarts of chopped apples, .Juice of six lemons,
Five pounds of sugar, One pint of molasses,
Pour pounds of raisins. Three quinces,
Three quarts of sweet cider. One1 pint of brandy,
Cloves, cinnamon, mace, and Three ounces each of candied nutmeg— three tablespoon orange and lemon peel,
fuls of each, One pint of white wine,
Two cupfuls of meat broth. Two tablespoonf ids of salt.
Cook and mince the meat tine; chop the suet tine; cook the quinces in the cider until soft; chop the citron, lemon and orange peel; mix all the ingredients and cook slowly until the apples are soft; add the brandy and wine last ; pack away in jars covered tightly; take half the flaky pastry ; roll into a sheet one-fourth inch in thickness; cover the pie-pan, putting the pastry on quite full; All with mince meat, having it about half an inch thick; roll out the other half of the pastry about one-eighth inch in thickness; fold over and cut two or three1 slits; cover the pie and bake in a moderate oven.