Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cupfuls of milk
- three tablespoonfuls of sugar
- one saltspoonful of salt
- three eggs until creamy
- one saltspoon- ful of nutmeg
- salt
- nutmeg
Directions
1
Line a pie-pan with pastry and a rim; dust lightly with flour; scald three cupfuls of milk ; beat three eggs until creamy ; add three tablespoonfuls of sugar and beat together; pour the scalded milk over the beaten egg; add one saltspoonful of salt and one saltspoon- ful of nutmeg ; fill the pie-pan and bake slowly ; as soon as it puffs up test with a knife; if it comes out clean it is done.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive