Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of molasses
- one tablespoonful of ginger
- one tablespoonful of melted butter
- one-half teaspoonful of salt
- one-half cupfuls of flour
- one half cupful of boiling water
- ginger
- salt
Directions
One cupful of molasses, One tablespoonful of ginger,
One tc;is| nfnl of soda, One tablespoonful of melted butter,
One-half teaspoonful of salt, Two and one-half cupfuls of flour. ■ One half cupful of boiling water.
Mix the molasses, ginger, soda, salt, butter and boiling water to- gether; add the Hour, sifted; bake in a hot oven thirty minutes.