Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares of unsweetened one
- a cupful of one egg
- one-half tablespoonfuls chocolate
- one egg
Directions
1
Two squares of unsweetened One and one-half tablespoonfuls
2
chocolate, of milk,
3
Three-fourths of a cupful of One egg.
4
Scrape the chocolate ; add the milk and sugar ; cook until it boils ; beat the egg light and creamy; pour the chocolate mixture over the egg ; cook one minute longer.
By Tracy, Suzanne. [from old catalog] ·
Recipe sourced from
internet_archive