Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of figs
- two slices of lemon
- one-half pound of powdered sugar
- two sticks of cinnamon
- one pint of water
- five min- utes
- cinnamon
Directions
One pound of figs, Two slices of lemon,
One-half pound of powdered sugar, Two sticks of cinnamon. One pint of water,
Cut the figs in small pieces ; add the water and sugar and cook slowly ten or fifteen minutes, stirring constantly the last five min- utes ; remove from the fire and add lemon and cinnamon ; let stand until cold ; serve in punch glasses witli whipped cream ; sweeten the cream with powdered sugar.
Shcrbcrts and Ice Cream