GOODS DELIVERED TO ALL, PARTS

Apple Fritters.

To one pint of sour milk add a little salt, and half a tea-spoon full of soda. Put in chopped apple (tart). Use enough flour to make quite stifif, and fry in lard. Mrs. Abbott.

Potato Pancakes.

Grate seven or eight good sized potatoes. Drain off all the water through a sieve, then scald with half a pint of boiling sweet milk. Add yolks of four or five eggs. Mix well. Add salt, and half a cup of flour. Add whites of eggs, beaten stiff.

Miss Armsbv.

Griddle Cakes.

One pint of sour milk, part of it cream if convenient. Flour to make medium thick batter. A little salt. Half a tea-spoon full of soda, dissolved in a table-spoon full of warm water. Last of all, two eggs, well beaten. These cakes can be varied by making batter of part corn meal and part flour. Mrs. M. Benedict.

CAKES. 19

COLLIER & CLEAVELAND,

Lithographers, Steam Printers,

BLANK BOOK MANUFACTURERS,

386 Holladay Street.

Magazines and Pictorials ( Bouiitl to Order. |

White Cake.

Whites of one dozen eggs, two full cups of A sugar, half cup of butter, half cup of lard, three cups of flour, two tea-spoons full of baking powder, half cup of milk, one table-spoon full of corn starch. Mrs. Wallace.

White Cake.

Two cups of sugar, half cup of butter, one cup of sweet milk, three cups of flour, whites of four eggs, three tea-spoons full of baking powder. Beat sugar and butter to a cream, then stir in the milk and flour. Add whites of eggs last. Mrs. Abbott.

W^liite Cake.

Half a cup of butter, one and one-half cups of sugar, three cups of flour, whites of five eggs, two thirds of a cup of sweet milk, one tea-spoon full of baking powder. Mrs. J. S. Dillon.

Silver Cake.

One and a half cups of pulverized sugar, half a cup ol butter, two and a half cups of flour, half a cup of milk, whites of six eggs, one tea-spoon full of baking powder. The lunger beaten the better. " ' Mks. D. E. Keelek.

20 CAKES.

W. F. THOMPSON,

DEALER IN

Native and Eastern Lumber,

MSH, DOORg, BLWDg AND BOILOiM PAPER.

196 Sixteenth Street, Denver, Colorado.

Yankee Cake.

One teacup of sugar, three teacups of flour, one egg, two table- spoons full of butter, one tea-spoon full of cream tartar, half tea- spoon full of soda, one cup of sour cream, to be mixed with the flour. Mrs. Howard.

Clioeolate Cake.

One cup of sugar, one cup of milk, two eggs, one table-spoon full of butter, two and a third cups of flour, two tea-spoons full of baking powder. For frosting, use the whites of two eggs, mix with sugar and grated chocolate ; or cocoanut may be used in- stead. Rake in three layers. E. E. Raymond.

Cocoanut Cake.

Two-thirds of a cup of butter, two cups of sugar, two and a half cups of flour, half a cup of sweet milk, six eggs, two tea- spoons full of baking powder. For frosting, beat the whites ot three eggs to a froth, add nine table-spoons full of sugar (pulver- ized), and half a pound of cocoanut. Spread like jelly cake.

Mrs. Abbott.

Zollicoffer Cake.

Half a cup of butter, one cup of sugar, two cups of flour, half a cup of milk, three eggs, one tea-spoon full of baking powder.

Filling. — One cup of sugar to one egg and two table-spoons full of water, one cup of figs cut up fine, one-quarter of a cup of citron, one cup of almonds blanched and cut up, one cup of stoned raisins. Make in two layers and spread between, like jelly cake.

Mrs. Abbott.

CAKBS. al

J. M. BAGLEY,

DESIGNER AND

ENGRAVER ON WOOD

Room 91 Tabor Opera House,

iti^'^yavi-r of the Rncky Aloiottaiits. } EsladUs/iCii JS72. j

T/ie Pioneer Eitift-avfr o_f the Rocky AToiiHtahis. ? T~)'R'l\JV"R'R (^OTO

Webster Cake.

One cup of sugar, one cup of molasses, one cup of milk, one cup of butter, two eggs, one pound of raisins, one tea-spoon of soda, spice of all kinds, sufficient flour to make it thick enough to drop. Bake three hours. If one loaf, add citron and currants.

Mrs. Abbott.

Corn Starcli Cake.

Two cups of sugar, one cup of butter, one cup of sweet milk, two cups of flour, one cup of corn starch, whites of eight eggs, one tea-spoon full of baking powder. Frosting : Seven table-spoons of grated chocolate, whites of three eggs, half cup of pulverized sugar. Mrs. Abbott.

Orange Cake.

One cup milk, four cups flour, two cups sugar, butter the size of an egg. Beat the yolks of five eggs and the sugar and butter to a cream. Add the whites, beaten to a stiff' froth. Then add the flour. Jelly. — One cup of sugar, four oranges, whites of four eggs.

Mrs. W. F. Thompson.

Orange Cake.

Two tea -cups of sugar, five eggs beaten together, three cups of flour, two tea-spoons full of baking powder, half a cup of water, a pinch of salt, the juice and grated rind of one large orange. Be- tween layers put frosting made as follows : Whites of four eggs beaten to a stiff" froth, two and a half cups of sugar, one tea-spoon full of corn starch, the juice and grated rind of one large orange.

Mrs. Ed. S. Day.

^2 CAKKS.

John Sinclair. . R. W. Callaway. John M. Walker.

John Sinclair & Co.,

MERCHANT TAILORS,

Men's Furnishers & Shirt Manufacturers,

384 LARIMER ST.

JD'JElJ^'^T'^lTl, - - . _ COX-iO:E^-^3DO.

Delicate Cake.

The whites of nine eggs, half a cup of butter, one and a halt cups of pulverized sugar, half a tea-spoon full of extract of lemon, even tea-spoon full of baking powder^two cups of sifted flour, half a cup of sweet milk. Mrs. Kilpatrick.

^Vafer Cake.

One egg, a small piece ot butter, flavor with lemon, mix all with flour, roll very thin, and fry in hot lard. When cold, sprinkle with sugar. Mrs. George.

Hickoryniit Cake.

Two and a half cups of sugar, one cup of butter, four cups of flour, one cup of new milk, whites of nine eggs, half tea-spoon full of soda in two tea-spoons full of water, one tea-spoon full of cream of tartar, one pint of nuts chopped fine, one pound stoned raisins, half pound of fresh dates. Bake two and a half hours in a slow oven. Mrs. Howard.

Two-thirds of a cup of butter, one and two-thirds cups of sugar, three cups of flour, four eggs, half a cup of milk, one tea-spoon I of baking powder. Flavor to taste. Mrs. Abbott.

Orange Cake.

Two scant cups of sugar, three and a half cups of flour, a pinch of salt, the yolks of five eggs, the whites of three eggs, the juice and grated rind of one orange, half a cup of cold water, two tea- spoons full of baking powder. Icing: Beat whites of two eggs to stifle froth, add sugar and the juice and rind of one orange. Spread and put together. E. E. Raymond.

CAKES. 33

JOHNSON & CO.,

OA^ A^ivo !S5;tea.3j: fitters,

?e?ep?o°nViSi: DENVER, COLO.