Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls powder
- 1 cup yellow corn meal
- 2 tablespoonfuls sugar
- 2 tablespoonfuls butter
- 1 cup corn meal
- 14 teaspoonful salt
- 2 teaspoonfuls baking powder
- 1 tablespoonful melted butter
- 1 tablespoonful sugar
- 14 teaspoonful soda
- 1 cup sweet milk
- 1/2 cup sour milk
- 1 tablespoonful butter
- 2 eggs
- two eggs
- 1 egg
- 25 mix together the meal
- salt
Directions
2 teaspoonfuls
powder. 2 eggs, beaten separately. 1% cups milk.
1% cups flour.
% teaspoonful salt.
1 cup yellow corn meal.
2 tablespoonfuls sugar. 2 tablespoonfuls butter.
Cream, butter and sugar together. Sift meal, flour, salt and baking powder together; add to them the creamed sugar and butter, beaten yolks. Mix well. Add milk slowly, and lastly whites beaten stiff. Bake in muffin rings or in a pan in hot oven.
CORN CAKE (Mrs. Lincoln).
1 cup corn meal. ya cup flour.
14 teaspoonful salt.
2 teaspoonfuls baking
1 tablespoonful melted
1 tablespoonful sugar. Yolks of two eggs, white
of one. iy4 cups milk.
Bake in a brick-loaf bread pan half an hour. SPIDER CORN CAKE (Miss Parloa).
% cup corn meal. Flour to fill the cup. 1 tablespoonful sugar. % teaspoonful salt. 14 teaspoonful soda.
1 cup sweet milk.
1/2 cup sour milk.
1 tablespoonful butter.
BREADS WITH BAKING POWDER. 25
Mix together the meal, flour, salt and soda. Add the beaten egg. Add half the sweet milk and all the sour milk. Melt the butter in a hot spider or shallow, round pan and pour the mixture into it. Pour the other half of the mixture over the top, but do not stir it. Bake twenty minutes in hot oven.