Photo: K8
Estimated Nutrition (whole recipe, rough)
109
Calories
3g
Protein
0g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoonfuls salt
- 3 quarts water
- 3 ibs
- one fowl
- 1 onion
- 2 celery roots
- 4 stalks
- 1 turnip
- 1 good- sized carrot
Directions
1
3 Ibs. knuckle of veal, or
2
one fowl. Herbs.
3
3 teaspoonfuls salt. Peppercorns.
4
2 celery roots or 4 stalks. 1 turnip.
5
1 good- sized carrot.
6
3 quarts water.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive