Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of beef from the top of the round
- one half cup of cream
- one-fourth cup of melted butter
- two teaspoonfuls of salt
- two eggs
- one-half tea spoonful of sage
- one-fourth tea- entrees
- salt
- sage
Directions
Put through the meat grinder two pounds of beef from the top of the round. Add one half cup of cream, the yolks of two eggs and the white of one, one-fourth cup of melted butter, two teaspoonfuls of salt, one-half tea spoonful of sage, one-fourth tea-
ENTREES. 133
spoonful of pepper. Pack solidly in a bread pan and bake from thirty to forty minutes. When cold, slice thin, garnish with sliced pickles or olives.