Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
818
Calories
28g
Protein
32g
Fat
105g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup tomato pulp
- 1 cup peanut meats
- 14 cup butter
- 1 cup soft bread crumbs
- 1 egg
Directions
1
1 cup tomato pulp. 1 cup peanut meats. y2 cup walnut meats.
2
14 cup butter or fat. 1 cup soft bread crumbs. ya cup milk. Salt, pepper.
3
Soak the crumbs in the milk for half an hour, add the beaten egg, softened butter, tomato, nuts, sea- sonings. Make in loaf. Bake, basting with melted butter, bacon or salt pork fat.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive