Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
102
Calories
7g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of melted but- ter
- a dash of cayenne
- three eggs
- salt
- pepper
- cayenne
- nutmeg
Directions
1
Put a calf's liver through the meat grinder, sea- son lightly with salt, pepper, a dash of cayenne and nutmeg and three eggs, one-fourth cup of melted but- ter ; mix well together, put into a well-buttered mould or bread pan, bake standing in a pan of hot water for one hour. Serve cold, garnishing with slices of hard-boiled egg and pickles or olives. Or serve hot with a brown sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive