Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
383
Calories
20g
Protein
15g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup canned corn put through the meat grinder
- one teaspoonful of salt
- two cups milk in which one-half cup of fine fresh bread crumbs have been soaking
- one-half cup of fine fresh bread crumbs have been soaking a half hour
- two beaten eggs
Directions
1
One cup canned corn put through the meat grinder. Two cups milk in which one-half cup of fine fresh bread crumbs have been soaking a half hour. Two beaten eggs. One teaspoonful of salt. Bake in a buttered dish until firm as a custard.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive