Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- one cup of molasses that is diluted
- one-half cup of hot water
- half brown sugar
- lemon juice
- vinegar
- nutmeg
Directions
Make the same as plain sauce, using brown sugar in place of white.
MOLASSES SAUCE (Good with Apple and Rice Puddings).
Melt in a sauce pan two tablespoonfuls of butter. Stir into it the same amount of flour and one cup of molasses that is diluted with one-half cup of hot water. Cook slowly ten minutes, flavor with a little lemon juice, vinegar and nutmeg. Half brown sugar and half molasses makes a very nice sauce.