Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 1 cup boiling water
- 1 tablespoonful flour
- 2 cup wine
- 2 tablespoonfuls of wine
- 1 cup butter
- 1 tablespoonful brandy
- 1 egg
- 2 eggs
- nutmeg
Directions
1 cup powdered sugar.
1 cup boiling water.
1 tablespoonful flour.
i/2 cup wine.
A little grated nutmeg.
Mix the flour and sugar with a few grains of salt all together. Pour over them the boiling water, let boil ten minutes. Cream the butter and beat the egg lightly. Add the wine to the hot sauce and pour over the egg, butter and nutmeg. Beat vigorously till well mixed.
WINE SAUCE (No. 2).
1 cup powdered sugar. 2 tablespoonfuls of wine.
1 cup butter.
1 tablespoonful brandy.
— r 2 eggs.
Cream the butter and sugar, add the eggs well beaten, the wine and brandy. Heat through over hot water.
PUDDINGS AND ICE CREAM SAUCES. 183