Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of pineapple fine
- two tablespoonfuls of thick sugar syrup
- one tablespoonful of flour
- one cup boiling water
- one teaspoonful of vanilla
- one-fourth cup each shredded almonds
- one-third cup of butter
- three-fourths cup sugar
- one tablespoonful of wine
- one cup of powdered sugar together
- three eggs
- lemon juice
Directions
Grate one cup of pineapple fine, mix with it two tablespoonfuls of thick sugar syrup. Serve with puddings or fritters.
RICHELIEU SAUCE (For Hot Puddings).
Mix one tablespoonful of flour with three-fourths cup sugar and a few grains of salt. Pour slowly over it (stirring all the time) one cup boiling water. Cook ten minutes. Remove from the fire and flavor with one teaspoonful of vanilla or one tablespoonful of wine and two of lemon juice. Add one-fourth cup each shredded almonds and candied cherries, or pine- apple cut in small pieces.
GOLDEN SAUCE (Rich and Delicious).
Cream one-third cup of butter and one cup of powdered sugar together. Add the beaten yolks of
184 ROCKY MOUNTAIN COOK BOOK.
three eggs, juice and grated rind of a lemon, then add the whites beaten stiff. Cook over hot water, stirring constantly until it thickens like a custard.