Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
5g
Fat
15g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry sifted squash
- 14 teaspoonful cinnamon
- 1/2 cup sugar
- 2 eggs
Directions
1
1 cup dry sifted squash. j y4 teaspoonful salt.
2
\% cups scalded milk. 14 teaspoonful cinnamon.
3
1/2 cup sugar. | 2 eggs.
4
PASTRY. 239
5
Mix in the order given. Line a plate with pastry, put on a rim. Bake until the center is firm.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive