Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
270
Calories
1g
Protein
1g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of molasses in place of the sugar
- one-half cup of raisins
- one cup of sour apples
- cinnamon
Directions
1
Make the same as cream rice pudding, with the exception of using one-half cup of molasses in place of the sugar. Season with cinnamon; add one-half cup of raisins and one cup of sour apples, if liked, that have been pared, cored and quartered. Serve with cream.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive