Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of milk
- 4 teaspoonfuls of brandy
- 1 cup sugar
- 12 soda crackers
- 1/2 nutmeg
- 2 eggs
- eight people generously
Directions
12 soda crackers, rolled
fine. y2 lb. figs, chopped fine.
cup of suet, chopped fine.
1 cup of milk.
y2 teaspoonful soda dissolved
in the milk.
4 teaspoonfuls of brandy. 1/2 nutmeg.
2 eggs, well beaten. 1 cup sugar.
Mix in the order given. Steam four hours. Serve with a wine or hard sauce. Will serve eight people generously, as it is a rich pudding.