Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful baking powder
- 1 cup scalded milk
- 1 cup raisins
- 1/2 cup of finely chopped dates
- 1/2 cup finely chopped suet
- 1 teaspoonful cinnamon
- 11/2 teaspoonfuls of salt
- 2 tablespoonfuls each of brandy
- 5 eggs
Directions
1 teaspoonful baking
powder. % cup flour. iy2 cups of soft bread
1 cup scalded milk. y2 cup sugar. 5 eggs.
1 cup raisins. ya cup of currants. 1/2 cup of finely chopped
% cup finely chopped citron. 1/2 cup finely chopped suet. The grated rind of a small
i/> cup chopped walnuts. y2 nutmeg.
1 teaspoonful cinnamon. 11/2 teaspoonfuls of salt.
2 tablespoonfuls each of
brandy and sherry.
Pour the hot milk over the crumbs. Mix in the order given. Steam in a buttered mould six hours.