Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one cup of thin cream
- four tablespoonfuls of powdered sugar till stiff
- one pineapple
- one-fourth cup of butter creamed together
- four eggs slightly beaten
- three eggs beaten foamy
- two tablespoonfuls
- salt
Directions
Pare and grate one pineapple ; to every cup of the pineapple add one-half cup of sugar and one-fourth cup of butter creamed together, one cup of thin cream and four eggs slightly beaten, a little salt. Bake in rather a slow oven until it puffs up and the center seems firm. Cover with a meringue made with the whites of three eggs beaten foamy, beat in four tablespoonfuls of powdered sugar till stiff, then fold in two tablespoonfuls. Bake in a slow oven for ten minutes.