Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
150
Calories
1g
Protein
0g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of sugar
- a teaspoonful of cinnamon
- half full of sour apples that have heen pared
Directions
1
Fill a mould or dish half full of sour apples that have heen pared, quartered and cored, cover with half a cup of sugar, half a teaspoonful of cinnamon and little pieces of butter; cover the top with a rich bis- cuit dough, cut a slit in the center for the steam to escape. Steam for one hour and a half, or bake in the oven until the apples are tender. Serve with lemon sauce.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive