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PINEAPPLE  SOUFFLE
Photo: Matheus Cenali

PINEAPPLE SOUFFLE

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

131
Calories
1g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of grated pineapple to a custard souffle
  • one-half cup of sugar

Directions

1

Add one-half cup of grated pineapple to a custard souffle. After it is removed from the stove, just before the whites are added, use one more egg, and if the pineapple is not sweetened, one-half cup of sugar, instead of a fourth. Serve with whipped cream, flavored with pineapple.

By Norton, Caroline Trask · Recipe sourced from internet_archive

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