Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- 6 tablespoonfuls of sugar
- 14 teaspoonful of salt
- 6 eggs
- nutmeg
Directions
1
1 quart of milk. I 6 tablespoonfuls of sugar.
2
6 eggs. 14 teaspoonful of salt.
3
Scald the milk, beat the eggs, salt and sugar to- gether. Pour the milk over them, stirring all the time. Strain into a baking dish, flavor with grated nutmeg, bake standing in a pan of hot water until the custard puffs up, or try with a knife, if it comes out clean, free from the milk, it is done. Watch care- fully. Bake or steam in cups or moulds if desired.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive