Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
308
Calories
5g
Protein
6g
Fat
58g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of warm cooked rice add one table- spoonful sugar
- one-half cup of cream that has been whipped
- two tablespoonfuls of finely cut pre- served ginger
- one table- spoonful sugar
- ginger
Directions
1
To one cup of warm cooked rice add one table- spoonful sugar; one-half cup of cream that has been whipped and two tablespoonfuls of finely cut pre- served ginger. Serve cold in glasses.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive