Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of water
- one cup of sugar
- one-fourth teaspoonful of ginr ger
- three apples cut in eights
- one lemon
- two tablespoon- fuls of preserved ginger cut in fine pieces
- four table- spoonfuls of maraschino
- ginger
Directions
Cook together one-half can of tomatoes, one cup of water, three apples cut in eights (without peel- ing), one cup of sugar, one-fourth teaspoonful of ginr ger. When the apples are tender, rub through a fine sieve and add the juice of one lemon, two tablespoon- fuls of preserved ginger cut in fine pieces, four table- spoonfuls of maraschino ; freeze ; serve in glasses.