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TEA  PUNCH
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TEA PUNCH

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

162
Calories
2g
Protein
6g
Fat
28g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of strong tea
  • one cup of sugar
  • one cup of whipped cream
  • one orange

Directions

1

Make one quart of strong tea, made from Ceylon of Oolong ; add the juice of one orange and of half a lemon, one cup of sugar, and before it is quite frozen add the beaten white of an egg. After freezing, stir in one cup of whipped cream ; or, omit the cream in the freezing and put a spoonful on the top of the glasses when serving.

By Norton, Caroline Trask · Recipe sourced from internet_archive

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