Ingredients
- one quart of ginger ale can be used in place of the water
- twelve people
Directions
1
In making the sherbets for the punches, one quart of ginger ale can be used in place of the water. This gives a very bright, sparkling punch, and when sau- terne is added to it, can hardly be recognized from champagne punch.
2
Serving. — These punches will serve twelve people. 10
3
288 ROCKY MOUNTAIN COOK BOOK.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive