Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
131
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cream
- 1 cup preserved ginger cut in small pieces
- 1 egg
- ginger
Directions
1
4 cups cream.
2
y2 cup sugar.
3
1 cup preserved ginger cut in small pieces.
4
Beat the egg, add sugar and cream, freeze. When nearly frozen add the ginger.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive