Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
131
Calories
7g
Protein
11g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of ginger syrup
- two cups of heavy cream 300 rocky mountain cook book
- two eggs
- ginger
Directions
1
Heat one cup of ginger syrup, pour slowly over the whites of two eggs ; beat two cups of heavy cream
2
300 ROCKY MOUNTAIN COOK BOOK.
3
stiff, add to the other ingredients when cold, with half a cup of the preserved ginger that has been put through a meat grinder, or chopped very fine. Pack in ice and salt for three hours.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive