Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of gooseberries
- two cups of water
- two tablespoonfuls of rum
- a tablespoonful of lemon juice
- one cup of sugar till soft
- lemon juice
Directions
Cook together one quart of gooseberries, two cups of water and one cup of sugar till soft, then add a tablespoonful of lemon juice and a little green vege- table coloring. When cold freeze. When quite stiff, add a wine glass of maraschino and two tablespoonfuls of rum. Before adding the lemon juice and coloring, mash through a fine sieve.