Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoonfuls of cinnamon
- one cup of nut meats cut fine
- 2 cups of sugar
- 3 cups of flour
- 2 teaspoonfuls of baking 1 teaspoonful of vanilla
- 1 teaspoonful of vanilla
- 1 cup of milk
- 10 yolks
- 1 scant cup granulated 1% cups of flour
- one-half tea- cakes
- five eggs
- cinnamon
Directions
(Made from the Yolks of Angel Cake. Mrs. Durand).
10 yolks. | 1 scant cup granulated
1% cups of flour. sugar.
Put the yolks in a granite sauc£ pan, beat the sugar gradually into the eggs with a flat beater ; beat till light and thick; set the sauce pan in a pan of boiling water on the stove. Cook till thick. When cool, add two teaspoonfuls of cinnamon, one-half tea-
CAKES. 309
spoonful of cloves and one cup of nut meats cut fine, and the flour that has been sifted four times.
WHITE CAKE (Mrs. Gaylord).
V2 cup of butter. [ Whites of five eggs.
2 cups of sugar. 3 cups of flour.
2 teaspoonfuls of baking 1 teaspoonful of vanilla or
powder. rose water.
1 cup of milk.
Cream butter and sugar, sift the baking powder and flour together, add half of the flour and half of the milk until used up, then fold in the stiffly beaten whites and flavoring.