Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups powdered sugar
- 2 cup of milk
- 2 cups of flour
- five eggs
- mace
- nutmeg
- salt
Directions
y2 cup of butter.
1*4 cups powdered sugar.
l/2 cup of milk.
Yolks of five eggs.
y2 teaspoonful of baking
powder. j
2 cups of flour. Flavor with mace, nutmeg or vanilla.
Cream the butter and sugar, add the flavoring, beaten yolks, part of the flour that has the salt and baking powder sifted in it, the milk, then the rest of the flour. Bake from thirty to forty minutes.