Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 tablespoonfuls of milk
- 4 eggs
- nutmeg
- salt
Directions
1
y> teaspoonful baking
2
y4 teaspoonful salt. Little nutmeg.
3
1 cup sugar. % cup butter. 4 eggs.
4
2 tablespoonfuls of milk. 1% cups flour.
5
Cream the butter and sugar, add the eggs well beaten, nutmeg, milk; sift the flour before measur- ing, then sift again with the baking powder and salt ; beat all together for ten minutes, bake in a loaf or small cakes.
By Norton, Caroline Trask ·
Recipe sourced from
internet_archive